Brazilia: Milk chocolate coffee flavoured ganache garnished
with a coffee flavored dark chocolate bean.
Coeur lait: A smooth creamy hazelnut praline filling.
Marron: A milk chocolate ganache with pureed chestnut and
Giandale: Milk chocolate ganache lightly flavoured with cointreau,
lightly dusted with white snow sugar.
Andalouse: A milk chocolate ganache flavoured with cognac
and topped with hazelnut crisp.
Javanaise: A praline and coffee flavoured filling.
Corbeille Lait: Milk chocolate gianduja in a milk chocolate
basket, finished with a gold thread handle.
Clementine: A smooth creamy hazelnut cream filling.
Cointreau Lait: A luscious caramel cream filling flavoured
Bateau: A tangy lemon cream filling covered in rich milk
Fruits de Mer: Milk chocolate gianduja in milk, dark and
white chocolate shells.
Argenteuil: A hazelnut cream center covered in milk chocolate,
decorated with a dark chocolate flower.
Alambra: A creamy hazelnut filling with chopped hazelnut,
covered in milk chocolate.